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Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Guatemala Organic
Notes of caramel and chocolate
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Organic French Roast
Molasses, Chocolate, Graham Cracker
Organic Santa Lucia
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
AVIA Nova Scotia Bird Society
Chocolate Almond Bliss
Flavored with chocolate and almond oils
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
AVIA SOS Miss Doolittle
Peru Bird Friendly Coffee Medium Roast
Colombia Organic
Balanced body with big flavor
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
AVIA Ecomuseum Zoo
SongBird French Roast
Rich, smoky, intense
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Ethiopia Bird Friendly Certified
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Balance Third Caff
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Hummingbird Buzz
Amaretto, Mild Fruit
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Guatemala SMBC FT
Honey, Lime, Orange
Bees Knees
Chocolate and pineapple
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
AVIA FLAP Canada
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
King Rail Peru
Dark Chocolate, Almond, Caramel
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy