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Brown Sugar, Dark Chocolate, Walnut

Molasses, Chocolate, Graham Cracker

Chocolate, Caramel, Clove

Almond, Toffee, Cocoa

Honey, baking spices, nutmeg, and biscuit

Chocolate and pineapple

Medium to full body, soft, rich potting soil character.

Raisin, brown sugar, dried fruit, black tea

Caramel, Stonefruit, Chocolate

Floral aroma, brown sugar, caramel, medium body

Caramel, chocolate, tart fruit

Bitter Walnut

Toasty, spicy, dark chocolate

Balanced body with big flavor

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Honey, Citrus, Malt

Caramel, apple, pastry crust

Chocolate, Sweet, Nutty

Milk chocolate & brown sugar with a tangy melon acidity.

Balanced, intense, and chocolaty with caramel and nuts

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chocolate, Brown Sugar, Citrus

Clean flavors of almond and citrus

Rich, smoky, intense

Honey, Brown Sugar, Tangerine

Dark chocolate, Roasted walnut, Brown spice

Honey, Lime, Orange

Caramel, Milk Chocolate, Pear

Amaretto, Mild Fruit

Honey, Apricot, Hazelnut, Red Apple

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Toasted Almonds, Brown Sugar, Lime

Brown Sugar, Grapefruit, Baker's Chocolate

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Brown Sugar, Chocolate, Dried Fruit

Earthy, Chocolate Chip Cookie, Wild Tobacco

Fruity with strong floral notes.

Milk chocolate & brown sugar with a tangy melon acidity.

Medium/Dark Roast with mild fruitiness

Tangerine, Honey, Brown Sugar

Almond, Brown Sugar, Orange

Chocolate and mandarin orange

Roasted Almonds, Caramel, Dark Chocolate