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Clean flavors of almond and citrus

Bold, bittersweet dark chocolate, smoky finish

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Full-bodied, oaky, and toasty flavors

Molasses, Chocolate, Graham Cracker

Balanced cocoa and fruity tanginess with a dark creamy body

Balanced, intense, and chocolaty with caramel and nuts

Chocolate and mandarin orange

Red Fruits, Juicy, Balanced

Strawberry, Almond butter, Hint of nutmeg

Tangerine, Honey, Brown Sugar

Nutty with lots of fidelity and sweet aftertaste

Almond, Toffee, Caramel

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Caramel, fruit, and nut

Brown Sugar, Chocolate, Dried Fruit

Strawberry, Almond butter, Hint of nutmeg

Flavored with chocolate and almond oils

Vibrant cherries, molasses

Chocolate, Roasted almonds, Heavy body

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Caramel aroma, toasted nuts, brown sugar, medium body

Bakers Chocolate

Notes of citrus, roasted cacao and almond

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Earthy, Chocolate Chip Cookie, Wild Tobacco

Luscious, Ripe Cherry, Molasses

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, Stonefruit, Chocolate

Brown Sugar, Dark Chocolate, Walnut

Caramel, Milk Chocolate, Praline Sweetness

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolatey with caramel and nuts

Sweet and well balanced.

Honey, Apricot, Hazelnut, Red Apple

Light, aromatic, caramel notes, smooth flavor

Chocolate and pineapple

Roasted Almonds, Black Pepper, Molasses

Honey, Brown Sugar, Tangerine

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.