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Chocolate, Brown Sugar, Citrus

Brown Sugar, Dark Chocolate, Walnut

Honeyed with balance of caramel, nut and fruit

Clean flavors of almond and citrus

Orange, Milk Chocolate, Honey

Balanced body with big flavor

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Baker's chocolate, molasses, and citrus

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Apricot, Toasted Almond, Milk Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Roasted Almonds, Black Pepper, Molasses

Milk Chocolate, Orange, Brown Sugar

Almond, Brown Sugar, Orange

Amaretto, Mild Fruit

Orange, Milk Chocolate, Caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Ripe berries, Chocolate

Flavored with coconut and hazelnut oils

Vanilla, Orange, Milk Chocolate

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Orange, Milk Chocolate, Brown Sugar

Smooth and mellow with balanced body

Almond, Toffee, Cocoa

Honey, Apricot, Hazelnut, Red Apple

Vanilla, Orange, Milk Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Honey, Apricot, Hazelnut, Red Apple

Delicate fruity notes with a crisp, clean finish.

Cane Sugar, Orange, Red Apple

Roasted Almonds, Caramel, Dark Chocolate

Floral, Citrus, Baker's Chocolate

Turbinado Sugar, Cocoa, Orange Zest

Chocolatey with caramel and nuts

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Traditional roast with full body, balanced acidity and complexity