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Chocolate and pineapple

Rich, nutty, complex

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Brown Sugar

Red Berries, Hazelnut, Chocolate

Chocolate, Roasted almonds, Heavy body

Honey, Brown Sugar, Tangerine

Caramel, apple, pastry crust

Delicate fruity notes with a crisp, clean finish.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Brown Sugar, Dark Chocolate, Walnut

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honey, baking spices, nutmeg, and biscuit

Orange, Milk Chocolate, Brown Sugar

Dark Chocolate, Black Cherry, Caramel

Roasted Almonds, Caramel, Dark Chocolate

Dark and Fruity

Chocolate, brown sugar, pear

Blackberry, pineapple, lavender

Luscious, Ripe Cherry, Molasses

Almond, Brown Sugar, Orange

Caramel, Stonefruit, Chocolate

Molasses, Chocolate, Graham Cracker

Orange, Milk Chocolate, Honey

Almond, Toffee, Caramel

Floral, Citrus, Baker's Chocolate

Bakers Chocolate

Milk chocolate with hints of caramel and lemon

Fruit with notes of cocoa

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Sweet milk chocolate, hazelnut

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Raisin, brown sugar, dried fruit, black tea

Vibrant and fruit with flowery characteristics.

Floral, Citrus, Baker's Chocolate

Blood Orange, Honey, Bright

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Flavored with organic spice oils

Caramel, fruit, and nut

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Sweet and well balanced.

Full-bodied, oaky, and toasty flavors

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Orange, Milk Chocolate, Brown Sugar

Flavored with coconut and hazelnut oils