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Organic Rio Coco
Caramel, apple, pastry crust

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Hummingbird Buzz
Amaretto, Mild Fruit

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Guatemala Asobagri

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Guatemala
Chocolate, Sweet, Nutty

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Guatemala Jacaltenango
Chocolate and mandarin orange

Guatemala Asobagri K-Cups
Bakers Chocolate

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Organic French Roast
Molasses, Chocolate, Graham Cracker

Mimico Joe
Complex, approachable, sweet

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

SongBird Decaf
Rich, nutty, complex

Guatemala Guayab
Rich notes of macadamia and red currant.

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus