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Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Bald Eagle Roast
Caramel, applie, and pastry crust

Guatemala Jacaltenango
Chocolate and mandarin orange

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Mimico Joe
Complex, approachable, sweet

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Honduras Marcala
Orange, Milk Chocolate, Honey

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Guatemala Asobagri K-Cups
Bakers Chocolate

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

SongBird Guatemalan
Vibrant cherries, molasses

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Commit
Chocolatey with caramel and nuts

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Guatemala SMBC FT
Honey, Lime, Orange

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Organic Rio Coco
Caramel, apple, pastry crust

Guatemala Asobagri

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Hummingbird Buzz
Amaretto, Mild Fruit