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Medium to full body, soft, rich potting soil character.

Bakers Chocolate

Orange, Milk Chocolate, Brown Sugar

Graham Cracker, Caramel, Syrupy

Toasted Almonds, Brown Sugar, Lime

Caramel, Dark Chocolate, Dried Fruit

Chocolate, Sweet, Nutty

Orange, Milk Chocolate, Honey

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Cherry, brown sugar, molasses

Brown Sugar, Dark Chocolate, Walnut

Red Apple, Brown Sugar, Almond

Balanced smoky aroma, fresh toast, medium body

Orange, Milk Chocolate, Brown Sugar

Honeyed with balance of caramel, nut and fruit

Bakers Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Milk chocolate & brown sugar with a tangy melon acidity.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Brown sugar, grapefruit, and baker's chocolate

Rich notes of macadamia and red currant.

Orange, Milk Chocolate, Honey

Molasses, Chocolate, Graham Cracker

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Milk chocolate & brown sugar with a tangy melon acidity.

Vanilla, Orange, Milk Chocolate

Honeyed, toffee, balanced

Roasted Almonds, Black Pepper, Molasses

Caramel, Stonefruit, Chocolate

Caramel, Milk Chocolate, Praline Sweetness

Earthy, Chocolate Chip Cookie, Wild Tobacco

Complex, approachable, sweet

Roasted Almonds, Caramel, Dark Chocolate

Flavors of brown sugar, maple and figs.

Bright floral aroma, toasted nuts, berry, earthy

Cocoa, Roasted Nuts, Dark Fruit

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Floral, Citrus, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolatey with caramel and nuts

Baker's Chocolate, Molasses, Citrus

Roasted nuts aroma, dark chocolate, smoky finish

Smoke, Caramel, Burnt Sugar

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Caramel

A broad range of flavors based in brown sugar and baking spices

Baker's chocolate, molasses, and citrus

Caramel, fruit, and nut