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Brown Sugar, Grapefruit, Baker's Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Orange, Milk Chocolate, Honey

Vibrant and fruit with flowery characteristics.

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Brown Sugar

Floral aroma, brown sugar, caramel, medium body

Milk chocolate & brown sugar with a tangy melon acidity.

Dark Chocolate, Almond, Caramel

Medium/Dark Roast with mild fruitiness

Pineapple. Grape, Black Cherry

Fruity with strong floral notes.

Graham Cracker, Sugar, Baker's Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Balanced body with big flavor

Notes of caramel and chocolate

Honeyed with balance of caramel, nut and fruit

Luscious, Ripe Cherry, Molasses

Brown Sugar, Chocolate, Dried Fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Honey

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Sweet milk chocolate, hazelnut

Brown Sugar, Dark Chocolate, Walnut

Pecan, Malt, and Fresh Fruit

Dark and Fruity

Light fruitiness with strong floral notes.

Deep milk chocolate with hazelnut and a touch of smoke.

Honey, Brown Sugar, Tangerine

Brown sugar, milk chocolate, orange, red apple.

Chocolate and pineapple

Milk chocolate with hints of caramel and lemon

Cocoa, Roasted Nuts, Dark Fruit

Caramel, apple, pastry crust

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honeyed with balance of caramel, nut and fruit

Sweet and well balanced.

Dark Chocolate, Black Cherry, Caramel

Caramel, citrus, and milk chocolate.

Almond, Milk Chocolate, Red Apple

Caramel, Tropical Fruit, with Bright Acidity

Orange, Milk Chocolate, Brown Sugar

Amaretto, Mild Fruit

Chocolate, brown sugar, pear