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Flavored with organic spice oils

Cocoa, Roasted Nuts, Dark Fruit

Floral aroma, brown sugar, caramel, medium body

Orange, Milk Chocolate, Brown Sugar

Caramel, Stonefruit, Chocolate

Red Berries, Hazelnut, Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Rich, nutty, complex

Honey, Brown Sugar, Tangerine

Caramel, Milk Chocolate, Pear

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Ripe berries, Chocolate

Balanced body, notes of chocolate and caramel

Bright floral aroma, toasted nuts, berry, earthy

Earthy, Chocolate Chip Cookie, Wild Tobacco

Brown Sugar, Dark Chocolate, Walnut

Orange, Milk Chocolate, Honey

Milk chocolate & brown sugar with a tangy melon acidity.

Blackberry, pineapple, lavender

Orange, Milk Chocolate, Caramel

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Baker's Chocolate, Molasses, Citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Dark Chocolate, Pecan, Grapefruit

Luscious, Ripe Cherry, Molasses

Caramel, apple, pastry crust

Medium/Dark Roast with mild fruitiness

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Malty, Full bodied, Nutty

Amaretto, Mild Fruit

Dark Chocolate, Black Cherry, Caramel

Milk chocolate with hazelnut and cashew.

Orange, Milk Chocolate, Brown Sugar

Nutty, chocolate, mango

Smooth delicate roast with bold flavor

Brown Sugar, Chocolate, Dried Fruit

Dark Chocolate, Almond, Caramel

Tangerine, Honey, Brown Sugar

Medium to full body, soft, rich potting soil character.

Flavored with caramel oils

Sweet and well balanced.

Classic Ethiopian flavor, rich, bold notes of caramel

Bold, bittersweet dark chocolate, smoky finish

Orange, Milk Chocolate, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.