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Nutty, chocolate, mango

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Light bodied, very sweet, mild yet balanced lemon-like acidity

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Vanilla, Orange, Milk Chocolate

Rich Cocoa and mild bitterness

Caramel, applie, and pastry crust

Sweet milk chocolate, hazelnut

Vibrant and fruit with flowery characteristics.

Classic Ethiopian flavor, rich, bold notes of caramel

Cocoa and walnut

Tangerine, Honey, Brown Sugar

Medium to full body, soft, rich potting soil character.

Flavored with chocolate & hazelnut oils

Red Apple, Baking Spice, Milk Chocolate

Smooth and mellow with balanced body

Honeyed, toffee, balanced

Orange, Milk Chocolate, Brown Sugar

Light, aromatic, caramel notes, smooth flavor

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Bright floral aroma, toasted nuts, berry, earthy

Caramel, citrus, and milk chocolate.

Honey, Lime, Orange

Amaretto, Mild Fruit

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Flavored with coconut and hazelnut oils

Caramel, citrus, and milk chocolate.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Graham Cracker, Caramel, Syrupy

Milk chocolate, Caramel, Nutty

Mild orange and dark chocolate

Smooth, Sweet, Dynamic

Berry, chocolate, nuts, and light lemon

Milk chocolate with hazelnut and cashew.

Caramel, Milk Chocolate, Pear

Pecan, Malt, and Fresh Fruit

Baker's Chocolate, Molasses, Citrus

Chocolate, Sweet, Nutty

Caramel, Stonefruit, Chocolate

Brown Sugar, Chocolate, Dried Fruit

Vanilla, Orange, Milk Chocolate

Notes of citrus, sugar cane, and black cherry