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Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Hummingbird Buzz
Amaretto, Mild Fruit

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

War Eagle
Almond, Toffee, Caramel

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala Huehuetenango
Caramel, fruit, and nut

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Guatemala Guayab
Rich notes of macadamia and red currant.

Guatemala Jacaltenango
Chocolate and mandarin orange

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Peru Norte
Honeyed with balance of caramel, nut and fruit

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Commit
Chocolatey with caramel and nuts

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Guatemala SMBC FT
Honey, Lime, Orange

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Guatemala Asobagri K-Cups
Bakers Chocolate

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas