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Caramel, Milk Chocolate, Pear

Milk chocolate, banana, guava, wine

Bakers Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Toasty, spicy, dark chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Flavored with organic spice oils

Caramel aroma, toasted nuts, brown sugar, medium body

Red Fruits, Juicy, Balanced

Smoke, Caramel, Burnt Sugar

Cane Sugar, Orange, Red Apple

Molasses, Chocolate, Graham Cracker

Medium to full body, soft, rich potting soil character.

Caramel, apple, pastry crust

Balanced smoky aroma, fresh toast, medium body

Chocolate, Brown Sugar, Nutty, Caramel

Cocoa-dusted almonds, Dried fruit, like figs

Flavored with chocolate and almond oils

Caramel, stone fruit, and chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Honeyed with balance of caramel, nut and fruit

Honeyed, toffee, balanced

Caramel, chocolate, tart fruit

Caramel, fruit, and nut

Chocolate, Sweet, Nutty

Caramel, Tropical Fruit, with Bright Acidity

Alluring aroma of cocoa with a hint of nuttiness.

Dark Chocolate, Almond, Caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Dark Chocolate, Black Cherry, Caramel

Caramel, applie, and pastry crust

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, Lime, Orange

Rich nutty and caramel flavors, brightened by a hint of citrus.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Dark chocolate with hints of cherry and honey

Brown sugar, Orange, Milk Chocolate

Caramel, citrus, and milk chocolate.

Mild orange and dark chocolate

Raisin, brown sugar, dried fruit, black tea

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Brown sugar, grapefruit, and baker's chocolate

Flavors of brown sugar, maple and figs.

Vanilla, Berry, Roasted Almond