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A broad range of flavors based in brown sugar and baking spices

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Pineapple. Grape, Black Cherry

A full bodied medium roast coffee perfect for starting your day

Milk chocolate, Caramel, Nutty

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Amaretto, Mild Fruit

Sweet and well balanced.

Bright floral aroma, toasted nuts, berry, earthy

Brown Sugar, Grapefruit, Baker's Chocolate

Floral, Citrus, Baker's Chocolate

Honey, Lime, Orange

Chocolate, Brown Sugar, Citrus

Berry, chocolate, nuts, and light lemon

Classic Ethiopian flavor, rich, bold notes of caramel

Medium/Dark Roast with mild fruitiness

Almond, Milk Chocolate, Red Apple

Bakers Chocolate

Caramel, apple, pastry crust

Full-bodied, oaky, and toasty flavors

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Milk chocolate & brown sugar with a tangy melon acidity.

Vibrant and fruit with flowery characteristics.

Full-bodied, oaky, and toasty flavors

Smoke, Caramel, Burnt Sugar

Almond, Toffee, Caramel

Caramel, citrus, and milk chocolate.

Brown Sugar, Grapefruit, Baker's Chocolate

Graham Cracker, Caramel, Syrupy

Caramel, Milk Chocolate, Pear

Brown sugar, Orange, Milk Chocolate

Tangerine, honey, brown sugar

Milk chocolate with hints of caramel and lemon

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Dark Chocolate, Black Cherry, Caramel

Blackberry, pineapple, lavender

Orange, Milk Chocolate, Brown Sugar

Baker's Chocolate, Molasses, Citrus

Rich, nutty, complex

Dark chocolate with hints of cherry and honey

Graham Cracker, Sugar, Baker's Chocolate

Cocoa-dusted almonds, Dried fruit, like figs

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Milk chocolate, banana, guava, wine

Medium bodied with tasting notes of dark chocolate, cherry, and honey.