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Guatemala SMBC FT
Honey, Lime, Orange

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Organic Chayote
Caramel, chocolate, tart fruit

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Peru Medium Roast
Caramel, Milk Chocolate, Pear

SongBird Colombian
Toasty, spicy, dark chocolate

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Cloud Forest
Ripe berries, Chocolate

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Mimico Joe
Complex, approachable, sweet

Bald Eagle Roast
Caramel, applie, and pastry crust

Limited Roaster's Select - Costa Rica Light Roast
Citrus, Chocolate, Smooth

Blackburnian Brew
Almond, Chocolate, Caramel

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Honduras Marcala
Orange, Milk Chocolate, Honey

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Good Morning
A full bodied medium roast coffee perfect for starting your day

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Blackburnian Brew
Almond, Chocolate, Caramel

Honduras Marcala
Orange, Milk Chocolate, Honey

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Dark Roast
Notes of citrus, roasted cacao and almond

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves