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Clean flavors of almond and citrus

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel, Stonefruit, Chocolate

Full-bodied, oaky, and toasty flavors

Fruit with notes of cocoa

Fruity with strong floral notes.

Caramel, fruit, and nut

Strawberry, Almond butter, Hint of nutmeg

Caramel, chocolate, tart fruit

Flavors of brown sugar, maple and figs.

Balanced cocoa and fruity tanginess with a dark creamy body

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Tangerine, honey, brown sugar

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Rich, nutty, complex

Milk Chocolate, Orange, Brown Sugar

Rich notes of macadamia and red currant.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, apple, pastry crust

Caramel, Tropical Fruit, with Bright Acidity

Balanced body with big flavor

Cocoa and walnut

Roasted Almonds, Black Pepper, Molasses

Infused cinnamon and vanilla flavors

Brown Sugar, Dark Chocolate, Walnut

Tangerine, Honey, Brown Sugar

Chocolatey with caramel and nuts

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Chocolate, Sweet, Nutty

Classic Ethiopian flavor, rich, bold notes of caramel

Molasses, Chocolate, Graham Cracker

Chocolate, Brown Sugar, Citrus

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Medium/Dark Roast with mild fruitiness

Chocolate and pineapple

Baker's Chocolate, Molasses, Citrus

Dark chocolate, Vanilla, Sweet red apple-like acidity

Raisin, brown sugar, dried fruit, black tea