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Milk chocolate with hints of caramel and lemon

Caramel aroma, toasted nuts, brown sugar, medium body

Dark chocolate, Roasted walnut, Brown spice

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Balanced body, notes of chocolate and caramel

Almond, Brown Sugar, Orange

Tangerine, honey, brown sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Chocolate, Brown Sugar, Nutty, Caramel

Almond, Toffee, Cocoa

Amaretto, Mild Fruit

Honey, Apricot, Hazelnut, Red Apple

Honeyed, toffee, balanced

Light, aromatic, caramel notes, smooth flavor

Blackberry, pineapple, lavender

Chocolatey with caramel and nuts

Clean flavors of almond and citrus

Caramel, Milk Chocolate, Pear

Vanilla, Orange, Milk Chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Dark and Fruity

Tart Cherry, Semi Sweet Chocolate, Caramel

Milk Chocolate, Orange, Brown Sugar

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Light fruitiness with strong floral notes.

Medium to full body, soft, rich potting soil character.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Notes of citrus, sugar cane, and black cherry

Brown sugar, grapefruit, and baker's chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

A full bodied medium roast coffee perfect for starting your day

Bitter Walnut

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Cocoa, Roasted Nuts, Dark Fruit

Cane Sugar, Orange, Red Apple