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Notes of citrus, sugar cane, and black cherry

Caramel, Tropical Fruit, with Bright Acidity

Caramel, chocolate, tart fruit

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Almond, Brown Sugar, Orange

Classic Ethiopian flavor, rich, bold notes of caramel

Tangerine, honey, brown sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Medium to full body, soft, rich potting soil character.

Roasted Almonds, Caramel, Dark Chocolate

Chocolatey with caramel and nuts

Caramel, Stonefruit, Chocolate

Roasted Almonds, Black Pepper, Molasses

Caramel, applie, and pastry crust

Berry, chocolate, nuts, and light lemon

Notes of citrus, roasted cacao and almond

Vanilla, Berry, Roasted Almond

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Caramel, Milk Chocolate, Praline Sweetness

Complex, approachable, sweet

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Chocolate, Brown Sugar, Nutty, Caramel

Bakers Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Caramel, Milk Chocolate, Pear

Brown Sugar, Grapefruit, Baker's Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dark chocolate with hints of cherry and honey

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Vibrant cherries, molasses

Tart Cherry, Semi Sweet Chocolate, Caramel

Nutty, chocolate, mango

Ripe berries, Chocolate

Full-bodied, oaky, and toasty flavors

Molasses, Chocolate, Graham Cracker

Earthy, Chocolate Chip Cookie, Wild Tobacco

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Dark Chocolate, Almond, Caramel

Clean flavors of almond and citrus

Malty, Full bodied, Nutty

Flavors of brown sugar, maple and figs.

Sweet and well balanced.

Full-bodied, oaky, and toasty flavors

Balanced cocoa and fruity tanginess with a dark creamy body