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Smoke, Caramel, Burnt Sugar

Milk Chocolate, Red Apple, Brown Sugar, Orange

Amaretto, Mild Fruit

Medium/Dark Roast with mild fruitiness

Light, aromatic, caramel notes, smooth flavor

Strawberry, Almond butter, Hint of nutmeg

Almond, Toffee, Caramel

Light bodied, very sweet, mild yet balanced lemon-like acidity

Honey, Apricot, Hazelnut, Red Apple

Brown sugar, Orange, Milk Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Sweet and well balanced.

Rich, smoky, intense

Almond, Brown Sugar, Orange

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown sugar, grapefruit, and baker's chocolate

Sweet and well balanced.

Luscious, Ripe Cherry, Molasses

Tart Cherry, Semi Sweet Chocolate, Caramel

Caramel, Milk Chocolate, Praline Sweetness

Full-bodied, oaky, and toasty flavors

Berry, chocolate, nuts, and light lemon

Cocoa, Roasted Nuts, Dark Fruit

Berry, chocolate, nuts, and light lemon

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Roasted nuts aroma, dark chocolate, smoky finish

Balanced smoky aroma, fresh toast, medium body

Bright floral aroma, toasted nuts, berry, earthy

Full-bodied, oaky, and toasty flavors

Almond, Toffee, Cocoa

Molasses, Chocolate, Graham Cracker

Smooth delicate roast with bold flavor

Blood Orange, Honey, Bright

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

A full bodied medium roast coffee perfect for starting your day

Classic Ethiopian flavor, rich, bold notes of caramel

Medium to full body, soft, rich potting soil character.

A broad range of flavors based in brown sugar and baking spices

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Chocolate and pineapple