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Prospect Hill
Almond, Toffee, Cocoa

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Guatemala
Chocolate, Sweet, Nutty

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Cloud Forest
Ripe berries, Chocolate

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Colombia Seineken
Clean and bright and slightly sweet

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

SongBird French Roast
Rich, smoky, intense

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Guatemala
Dark Chocolate, Pecan, Grapefruit

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

SongBird Colombian
Toasty, spicy, dark chocolate

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Organic Chayote
Caramel, chocolate, tart fruit

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Guatemala Huehuetenango
Caramel, fruit, and nut

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Dark Roast
Notes of citrus, roasted cacao and almond

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.