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Organic New Day
Toasted Almonds, Brown Sugar, Lime

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

The Daily
Honeyed, toffee, balanced

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

SongBird Colombian
Toasty, spicy, dark chocolate

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Guatemala Huehuetenango
Caramel, fruit, and nut

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Bees Knees
Chocolate and pineapple

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Guatemala
Chocolate, Sweet, Nutty

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Guatemala Jacaltenango
Chocolate and mandarin orange
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Guatemala Asobagri K-Cups
Bakers Chocolate

12oz Guatemalan Light Roast
Sweet and well balanced.

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

French Roast
Full-bodied, oaky, and toasty flavors

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Bald Eagle Roast
Caramel, applie, and pastry crust

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Peru Organic
Smooth and mellow with balanced body

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Costa Rica
Balanced body, notes of chocolate and caramel

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut