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Rich, nutty, complex

Chocolate, Roasted almonds, Heavy body

Chocolate, Sweet, Nutty

Vibrant and fruit with flowery characteristics.

Amaretto, Mild Fruit

Caramel, Stonefruit, Chocolate

Milk chocolate with hazelnut and cashew.

Caramel, Walnut, Plum

Brown Sugar, Dark Chocolate, Walnut

Caramel, Milk Chocolate, Pear

Light bodied, very sweet, mild yet balanced lemon-like acidity

Cocoa, Roasted Nuts, Dark Fruit

Smoke, Caramel, Burnt Sugar

Caramel, Tropical Fruit, with Bright Acidity

Milk chocolate, Caramel, Nutty

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Milk Chocolate, Caramel, Pear

Nutty with lots of fidelity and sweet aftertaste

Smooth, Rich, Creamy

Baker's Chocolate, Grilled Citrus, Caramel

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Flavors of brown sugar, maple and figs.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, Apricot, Hazelnut, Red Apple

Rich, smoky, intense

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Brown Sugar, Chocolate, Dried Fruit

Smooth, Sweet, Dynamic

Almond, Milk Chocolate, Red Apple

Chocolate and mandarin orange

Milk chocolate & brown sugar with a tangy melon acidity.

Red Fruits, Juicy, Balanced

Honeyed with balance of caramel, nut and fruit

Berry, chocolate, nuts, and light lemon

Notes of citrus, sugar cane, and black cherry

Caramel, fruit, and nut

Tangerine, Honey, Brown Sugar

Caramel, applie, and pastry crust

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Medium to full body, soft, rich potting soil character.

Honey, Citrus, Malt

Alluring aroma of cocoa with a hint of nuttiness.

Graham Cracker, Sugar, Baker's Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, chocolate, tart fruit