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Guatemala SMBC FT
Honey, Lime, Orange

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Guatemala Asobagri K-Cups
Bakers Chocolate

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

SongBird Guatemalan
Vibrant cherries, molasses

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

War Eagle
Almond, Toffee, Caramel

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Guatemala Guayab
Rich notes of macadamia and red currant.

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Hummingbird Buzz
Amaretto, Mild Fruit

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Bald Eagle Roast
Caramel, applie, and pastry crust

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Commit
Chocolatey with caramel and nuts

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Prospect Hill
Almond, Toffee, Cocoa

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemala
Chocolate, Sweet, Nutty

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

SongBird Decaf
Rich, nutty, complex

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate