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Balanced cocoa and fruity tanginess with a dark creamy body

Caramel, Stonefruit, Chocolate

Traditional roast with full body, balanced acidity and complexity

A broad range of flavors based in brown sugar and baking spices

Almond, Toffee, Caramel

Dark chocolate, Vanilla, Sweet red apple-like acidity

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, Milk Chocolate, Pear

Clean flavors of almond and citrus

Balanced body, notes of chocolate and caramel

Caramel, chocolate, tart fruit

Tangerine, Honey, Brown Sugar

Honey, baking spices, nutmeg, and biscuit

Toasted Almonds, Brown Sugar, Lime

Alluring aroma of cocoa with a hint of nuttiness.

Dark Chocolate, Black Cherry, Caramel

Graham Cracker, Caramel, Syrupy

Light bodied, very sweet, mild yet balanced lemon-like acidity

Rich, nutty, complex

Sweet milk chocolate, hazelnut

Brown Sugar, Dark Chocolate, Walnut

Nutty with lots of fidelity and sweet aftertaste

Almond, Brown Sugar, Orange

Notes of caramel and chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Graham Cracker, Sugar, Baker's Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Clean and bright and slightly sweet

Honeyed, toffee, balanced

Honey, Apricot, Hazelnut, Red Apple

Citrus, Chocolate, Smooth

Honeyed with balance of caramel, nut and fruit

Milk Chocolate, Caramel, A touch of Citrus Zest

Brown Sugar, Grapefruit, Baker's Chocolate

A broad range of flavors based in brown sugar and baking spices

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Almond, Milk Chocolate, Red Apple

Dark chocolate with hints of cherry and honey

Chocolate, Brown Sugar, Nutty, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Floral aroma, brown sugar, caramel, medium body

Hazelnut, Red Apply, Caramel

Sweet and well balanced.

Honeyed with balance of caramel, nut and fruit

Roasted nuts, Dark chocolate, Juicy apple-like high notes