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Milk chocolate & brown sugar with a tangy melon acidity.

Vanilla, Berry, Roasted Almond

Smooth and mellow with balanced body

Full-bodied, oaky, and toasty flavors

Baker's Chocolate, Molasses, Citrus

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Nutty with lots of fidelity and sweet aftertaste

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Balanced smoky aroma, fresh toast, medium body

Roasted nuts aroma, dark chocolate, smoky finish

Flavored with chocolate & hazelnut oils

Flavored with coconut and hazelnut oils

Caramel, apple, pastry crust

Full-bodied, oaky, and toasty flavors

Strawberry, Almond butter, Hint of nutmeg

Graham Cracker, Sugar, Baker's Chocolate

Floral aroma, brown sugar, caramel, medium body

Almond, Toffee, Cocoa

Cocoa, Roasted Nuts, Dark Fruit

Graham Cracker, Caramel, Syrupy

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Toasted Almonds, Brown Sugar, Lime

Flavored with caramel oils

Dark chocolate, Roasted walnut, Brown spice

Light fruitiness with strong floral notes.

Almond, Toffee, Caramel

Cocoa and walnut

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honey, Apricot, Hazelnut, Red Apple

Almond, Brown Sugar, Orange

Chocolate, Sweet, Nutty

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Flavored with chocolate and almond oils

Caramel, chocolate, tart fruit

Honey, Lime, Orange

Roasted Almonds, Black Pepper, Molasses

Roasted Almonds, Caramel, Dark Chocolate

Medium to full body, soft, rich potting soil character.

Milk Chocolate, Orange, Brown Sugar