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Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, Stonefruit, Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Berry, chocolate, nuts, and light lemon

Chocolate and pineapple

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Light fruitiness with strong floral notes.

Bitter Walnut

Complex, approachable, sweet

Full-bodied, oaky, and toasty flavors

Roasted nuts aroma, dark chocolate, smoky finish

Honey, Brown Sugar, Tangerine

Smoke, Caramel, Burnt Sugar

Smooth, Rich, Creamy

Rich notes of macadamia and red currant.

Balanced cocoa and fruity tanginess with a dark creamy body

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honeyed, toffee, balanced

Strawberry, Almond butter, Hint of nutmeg

Vibrant cherries, molasses

Raisin, brown sugar, dried fruit, black tea

Rich, nutty, complex

Cashew, Milk Chocolate, Berries

Caramel, Tropical Fruit, with Bright Acidity

Milk Chocolate, Orange, Brown Sugar

Vanilla, Berry, Roasted Almond

Chocolate, Caramel, Clove

Balanced smoky aroma, fresh toast, medium body

Baker's Chocolate, Grilled Citrus, Caramel

Brown sugar, Orange, Milk Chocolate

Honey, Apricot, Hazelnut, Red Apple

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Almond, Toffee, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Tangerine, Honey, Brown Sugar

Chocolate, Sweet, Nutty

Tangerine, honey, brown sugar

Roasted Almonds, Caramel, Dark Chocolate

A broad range of flavors based in brown sugar and baking spices

Deep milk chocolate with hazelnut and a touch of smoke.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Blackberry, pineapple, lavender