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Caramel, Milk Chocolate, Pear

Rich notes of macadamia and red currant.

Red Berries, Hazelnut, Chocolate

Caramel, applie, and pastry crust

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Light, aromatic, caramel notes, smooth flavor

Rich, nutty, complex

Graham Cracker, Sugar, Baker's Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Orange, Milk Chocolate, Honey

Almond, Toffee, Cocoa

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Ripe berries, Chocolate

Vanilla, Berry, Roasted Almond

Smooth, Sweet, Dynamic

Caramel, Dark Chocolate, Dried Fruit

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Bakers Chocolate

Floral, Citrus, Baker's Chocolate

Baker's Chocolate, Molasses, Citrus

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Full-bodied, oaky, and toasty flavors

Brown Sugar, Chocolate, Dried Fruit

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, Stonefruit, Chocolate

Chocolate, Sweet, Nutty

Sweet milk chocolate, hazelnut

Vanilla, Orange, Milk Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Complex, approachable, sweet

Dark chocolate with hints of cherry and honey

Cocoa-dusted almonds, Dried fruit, like figs

Honey, Brown Sugar, Tangerine

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Milk Chocolate, Red Apple, Brown Sugar, Orange

Floral aroma, brown sugar, caramel, medium body

Chocolate, Caramel, Clove

Bakers Chocolate

Alluring aroma of cocoa with a hint of nuttiness.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Vibrant and fruit with flowery characteristics.

Balanced cocoa and fruity tanginess with a dark creamy body

Honey, Apricot, Hazelnut, Red Apple

Roasted Almonds, Caramel, Dark Chocolate

Almond, Toffee, Caramel

Honeyed, toffee, balanced