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Full-bodied, oaky, and toasty flavors

Balanced cocoa and fruity tanginess with a dark creamy body

Almond, Toffee, Caramel

Caramel, apple, pastry crust

Tangerine, Honey, Brown Sugar

Flavored with coconut and hazelnut oils

Flavors of brown sugar, maple and figs.

Caramel, Milk Chocolate, Pear

Almond, Toffee, Cocoa

Red Berries, Hazelnut, Chocolate

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Chocolate, Brown Sugar, Nutty, Caramel

Cocoa and walnut

A full bodied medium roast coffee perfect for starting your day

Flavored with chocolate & hazelnut oils

Rich, smoky, intense

Chocolate, Brown Sugar, Citrus

Nutty with lots of fidelity and sweet aftertaste

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Brown sugar, Orange, Milk Chocolate

Floral, Citrus, Baker's Chocolate

Clean and bright and slightly sweet

Roasted nuts aroma, dark chocolate, smoky finish

Fruity with strong floral notes.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honeyed with balance of caramel, nut and fruit

Rich notes of macadamia and red currant.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel aroma, toasted nuts, brown sugar, medium body

Balanced, intense, and chocolaty with caramel and nuts

Raisin, brown sugar, dried fruit, black tea

Medium/Dark Roast with mild fruitiness

Flavored with caramel oils

Honey, Apricot, Hazelnut, Red Apple

Chocolatey with caramel and nuts

Notes of caramel and chocolate

Tangerine, honey, brown sugar

Bright floral aroma, toasted nuts, berry, earthy

Almond, Brown Sugar, Orange

Chocolate, Sweet, Nutty

Caramel, Stonefruit, Chocolate

Honeyed, toffee, balanced