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Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Sweet, Nutty

Balanced body, notes of chocolate and caramel

Cashew, Milk Chocolate, Berries

Nutty with lots of fidelity and sweet aftertaste

Vanilla, Berry, Roasted Almond

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Brown Sugar, Chocolate, Dried Fruit

Earthy, Chocolate Chip Cookie, Wild Tobacco

Brown Sugar, Grapefruit, Baker's Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Tart Cherry, Semi Sweet Chocolate, Caramel

Full-bodied, oaky, and toasty flavors

Almond, Milk Chocolate, Red Apple

Notes of citrus, sugar cane, and black cherry

Flavored with coconut and hazelnut oils

Rich Cocoa and mild bitterness

Caramel, apple, pastry crust

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, fruit, and nut

Bright floral aroma, toasted nuts, berry, earthy

Balanced smoky aroma, fresh toast, medium body

Caramel, Tropical Fruit, with Bright Acidity

Flavored with caramel oils

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Honey, Lime, Orange

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Floral, Citrus, Baker's Chocolate

Chocolatey with caramel and nuts

Brown sugar, grapefruit, and baker's chocolate

Blackberry, pineapple, lavender

Toasty, spicy, dark chocolate

Tangerine, Honey, Brown Sugar

A broad range of flavors based in brown sugar and baking spices

Flavored with chocolate & hazelnut oils

Ripe berries, Chocolate

Graham Cracker, Caramel, Syrupy

Dark chocolate with hints of cherry and honey

Caramel aroma, toasted nuts, brown sugar, medium body

Tangerine, honey, brown sugar

Medium to full body, soft, rich potting soil character.

Vanilla, Orange, Milk Chocolate