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Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Cocoa-dusted almonds, Dried fruit, like figs

Brown Sugar, Chocolate, Dried Fruit

Complex flavors with chocolate, almond and slightly fruity notes.

Traditional roast with full body, balanced acidity and complexity

Honeyed with balance of caramel, nut and fruit

Molasses, Chocolate, Graham Cracker

Almond, Brown Sugar, Orange

Classic Ethiopian flavor, rich, bold notes of caramel

Graham Cracker, Sugar, Baker's Chocolate

Red Apple, Brown Sugar, Almond

Caramel, Milk Chocolate, Pear

Vanilla, Orange, Milk Chocolate

Almond, Toffee, Caramel

Honey, Apricot, Hazelnut, Red Apple

Malty, Full bodied, Nutty

Bright floral aroma, toasted nuts, berry, earthy

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, applie, and pastry crust

Delicate fruity notes with a crisp, clean finish.

Tangerine, Honey, Brown Sugar

Dark Chocolate, Black Cherry, Caramel

Milk chocolate with hazelnut and cashew.

Fruit with notes of cocoa

Baker's Chocolate, Molasses, Citrus

Orange, Milk Chocolate, Honey

Toasty, spicy, dark chocolate

Orange, Milk Chocolate, Caramel

Roasted Almonds, Black Pepper, Molasses

Balanced body with big flavor

Flavored with chocolate and almond oils

Sweet and well balanced.

Turbinado Sugar, Cocoa, Orange Zest

Cocoa, Roasted Nuts, Dark Fruit

Light fruitiness with strong floral notes.

Baker's chocolate, molasses, and citrus

Caramel, apple, pastry crust

Flavors of brown sugar, maple and figs.

Full-bodied, oaky, and toasty flavors

Raisin, brown sugar, dried fruit, black tea

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Floral, Citrus, Baker's Chocolate

Honeyed, toffee, balanced

Dark chocolate, Vanilla, Sweet red apple-like acidity

Sweet milk chocolate, hazelnut

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools