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Flavored with cinnamon and vanilla oils

Orange, Milk Chocolate, Caramel

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Medium/Dark Roast with mild fruitiness

Baker's Chocolate, Grilled Citrus, Caramel

Cashew, Milk Chocolate, Berries

Alluring aroma of cocoa with a hint of nuttiness.

Flavored with caramel oils

Almond, Milk Chocolate, Red Apple

Graham Cracker, Sugar, Baker's Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Rich Cocoa and mild bitterness

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel aroma, toasted nuts, brown sugar, medium body

Clean flavors of almond and citrus

Roasted Almonds, Caramel, Dark Chocolate

Clean and bright and slightly sweet

Floral, Citrus, Baker's Chocolate

Light, aromatic, caramel notes, smooth flavor

Orange, Milk Chocolate, Honey

Caramel, stone fruit, and chocolate

Fruity with strong floral notes.

Tangerine, Honey, Brown Sugar

Tart Cherry, Semi Sweet Chocolate, Caramel

Toasted Almonds, Brown Sugar, Lime

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Milk chocolate, Caramel, Nutty

Cocoa, Roasted Nuts, Dark Fruit

Balanced cocoa and fruity tanginess with a dark creamy body

Chocolate, orange, cherry

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Vibrant cherries, molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Smooth and mellow with balanced body

Vanilla, Berry, Roasted Almond

Dark and Fruity

Light bodied, very sweet, mild yet balanced lemon-like acidity

Balanced cocoa and fruity tanginess with a dark creamy body

Brown sugar, grapefruit, and baker's chocolate

Bright floral aroma, toasted nuts, berry, earthy

Flavored with chocolate & hazelnut oils

Milk chocolate & brown sugar with a tangy melon acidity.