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Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

War Eagle
Almond, Toffee, Caramel

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Guatemala Asobagri

Prospect Hill
Almond, Toffee, Cocoa

Organic Rio Coco
Caramel, apple, pastry crust

The Daily
Honeyed, toffee, balanced

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Guatemala Huehuetenango
Caramel, fruit, and nut

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

SongBird Decaf
Rich, nutty, complex

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

French Roast
Full-bodied, oaky, and toasty flavors

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Guatemala Asobagri K-Cups
Bakers Chocolate

Peru Norte
Honeyed with balance of caramel, nut and fruit

Guatemala
Chocolate, Sweet, Nutty

Hummingbird Buzz
Amaretto, Mild Fruit

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar