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Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Organic French Roast
Molasses, Chocolate, Graham Cracker

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Guatemala
Chocolate, Sweet, Nutty

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

The Daily
Honeyed, toffee, balanced

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Guatemala Asobagri

Guatemala Huehuetenango
Caramel, fruit, and nut

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala Jacaltenango
Chocolate and mandarin orange

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Organic Espresso #44
Graham Cracker, Caramel, Syrupy