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Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Notes of citrus, sugar cane, and black cherry

Dark chocolate with hints of cherry and honey

Bakers Chocolate

Red Apple, Baking Spice, Milk Chocolate

Honeyed with balance of caramel, nut and fruit

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Full-bodied, oaky, and toasty flavors

Strawberry, Almond butter, Hint of nutmeg

Deep milk chocolate with hazelnut and a touch of smoke.

Baker's chocolate, molasses, and citrus

Chocolate, Sweet, Nutty

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Full-bodied, oaky, and toasty flavors

Honey, Apricot, Hazelnut, Red Apple

Dark chocolate with hints of cherry and honey

Medium/Dark Roast with mild fruitiness

Flavors of brown sugar, maple and figs.

Complex, approachable, sweet

Classic Ethiopian flavor, rich, bold notes of caramel

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Bold, bittersweet dark chocolate, smoky finish

Smooth, Sweet, Dynamic

Almond, Caramel

Clean flavors of almond and citrus

Pineapple. Grape, Black Cherry

Caramel, applie, and pastry crust

Honeyed, toffee, balanced

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, apple, pastry crust

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Vibrant and fruit with flowery characteristics.

Light, aromatic, caramel notes, smooth flavor

Almond, Brown Sugar, Orange

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Almond, Toffee, Cocoa

Mild orange and dark chocolate

Brown sugar, Orange, Milk Chocolate

Rich, nutty, complex

Amaretto, Mild Fruit

Nutty, chocolate, mango

Milk Chocolate, Caramel, Pear

Chocolate and pineapple