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Brown Sugar, Dark Chocolate, Walnut

Molasses, Chocolate, Graham Cracker

Dark Chocolate, Black Cherry, Caramel

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Almond, Toffee, Cocoa

Chocolate, Sweet, Nutty

Berry, chocolate, nuts, and light lemon

Caramel, citrus, and milk chocolate.

Notes of citrus, roasted cacao and almond

Honey, Brown Sugar, Tangerine

Earthy, Chocolate Chip Cookie, Wild Tobacco

Tangerine, Honey, Brown Sugar

Bakers Chocolate

Baker's Chocolate, Molasses, Citrus

Strawberry, Almond butter, Hint of nutmeg

Red Berries, Hazelnut, Chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Floral aroma, brown sugar, caramel, medium body

Honey, Apricot, Hazelnut, Red Apple

Milk chocolate & brown sugar with a tangy melon acidity.

Baker's Chocolate, Grilled Citrus, Caramel

Chocolate and mandarin orange

Caramel, Tropical Fruit, with Bright Acidity

Honeyed with balance of caramel, nut and fruit

Balanced cocoa and fruity tanginess with a dark creamy body

Vibrant and fruit with flowery characteristics.

Caramel, chocolate, tart fruit

Honey, baking spices, nutmeg, and biscuit

Raisin, brown sugar, dried fruit, black tea

Chocolatey with caramel and nuts

Nutty with lots of fidelity and sweet aftertaste

Flavored with organic spice oils

Dark chocolate with hints of cherry and honey

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Milk chocolate with hazelnut and cashew.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Roasted Almonds, Black Pepper, Molasses

Bakers Chocolate

Blood Orange, Honey, Bright