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Ripe berries, Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Graham Cracker, Caramel, Syrupy

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Cocoa-dusted almonds, Dried fruit, like figs

Tart Cherry, Semi Sweet Chocolate, Caramel

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel, apple, pastry crust

Milk Chocolate, Caramel, Pear

Almond, Toffee, Cocoa

Chocolate and mandarin orange

Nutty, chocolate, mango

Honeyed, toffee, balanced

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Chocolatey with caramel and nuts

Baker's chocolate, molasses, and citrus

Malty, Full bodied, Nutty

A broad range of flavors based in brown sugar and baking spices

Caramel, Stonefruit, Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chocolate, Brown Sugar, Nutty, Caramel

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Rich, nutty, complex

Medium to full body, soft, rich potting soil character.

Toasted Almonds, Brown Sugar, Lime

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Tangerine, Honey, Brown Sugar

Dark Chocolate, Black Cherry, Caramel

Baker's Chocolate, Molasses, Citrus

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Light, aromatic, caramel notes, smooth flavor

Honeyed with balance of caramel, nut and fruit

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Honey, Apricot, Hazelnut, Red Apple

Milk chocolate, Caramel, Nutty

Brown sugar, Orange, Milk Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Sweet milk chocolate, hazelnut

Cashew, Milk Chocolate, Berries

Brown Sugar, Grapefruit, Baker's Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Smooth with dark chocolate tones, balanced acidity and bright floral aromas