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Bakers Chocolate

Honey, baking spices, nutmeg, and biscuit

Light, aromatic, caramel notes, smooth flavor

Tangerine, Honey, Brown Sugar

Vanilla, Berry, Roasted Almond

Milk chocolate, Caramel, Nutty

Earthy, Chocolate Chip Cookie, Wild Tobacco

Caramel, Tropical Fruit, with Bright Acidity

Brown Sugar, Grapefruit, Baker's Chocolate

Sweet milk chocolate, hazelnut

Pineapple. Grape, Black Cherry

Light bodied, very sweet, mild yet balanced lemon-like acidity

Flavored with chocolate and almond oils

Strawberry, Almond butter, Hint of nutmeg

Almond, Toffee, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Milk Chocolate, Praline Sweetness

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Chocolate, Brown Sugar, Nutty, Caramel

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Brown Sugar

Milk chocolate with hints of caramel and lemon

Toasted Almonds, Brown Sugar, Lime

Blackberry, pineapple, lavender

Bright floral aroma, toasted nuts, berry, earthy

Caramel, fruit, and nut

Roasted nuts aroma, dark chocolate, smoky finish

Honeyed with balance of caramel, nut and fruit

A full bodied medium roast coffee perfect for starting your day

Baker's Chocolate, Molasses, Citrus

Raisin, brown sugar, dried fruit, black tea

Berry, chocolate, nuts, and light lemon

Smooth delicate roast with bold flavor

Luscious, Ripe Cherry, Molasses

Vanilla, Orange, Milk Chocolate

Strawberry, Almond butter, Hint of nutmeg

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Almond, Milk Chocolate, Red Apple

Chocolate and mandarin orange

Nutty, chocolate, mango

Milk chocolate & brown sugar with a tangy melon acidity.

A broad range of flavors based in brown sugar and baking spices

Caramel, Milk Chocolate, Pear

Medium to full body, soft, rich potting soil character.

Chocolate, orange, cherry