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Raisin, brown sugar, dried fruit, black tea

Honey, Lime, Orange

Orange, Milk Chocolate, Brown Sugar

Tangerine, honey, brown sugar

Graham Cracker, Sugar, Baker's Chocolate

Caramel, applie, and pastry crust

Vibrant and fruit with flowery characteristics.

Notes of citrus, roasted cacao and almond

Chocolatey with caramel and nuts

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Balanced cocoa and fruity tanginess with a dark creamy body

Caramel, Stonefruit, Chocolate

Caramel, fruit, and nut

Vanilla, Berry, Roasted Almond

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Delicate fruity notes with a crisp, clean finish.

Medium to full body, soft, rich potting soil character.

Chocolate, Brown Sugar, Nutty, Caramel

Milk chocolate, Caramel, Nutty

Roasted Almonds, Caramel, Dark Chocolate

Strawberry, Almond butter, Hint of nutmeg

Cocoa-dusted almonds, Dried fruit, like figs

Floral aroma, brown sugar, caramel, medium body

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Berry, chocolate, nuts, and light lemon

Brown sugar, grapefruit, and baker's chocolate

Caramel, Tropical Fruit, with Bright Acidity

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, stone fruit, and chocolate

Nutty with lots of fidelity and sweet aftertaste

Milk chocolate, banana, guava, wine

Chocolate, brown sugar, pear

Almond, Brown Sugar, Orange

Dark chocolate with hints of cherry and honey

Bakers Chocolate

Blackberry, pineapple, lavender

Floral, Citrus, Baker's Chocolate