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Honey, baking spices, nutmeg, and biscuit

Honey, Brown Sugar, Tangerine

Nutty with lots of fidelity and sweet aftertaste

Ripe berries, Chocolate

Berry, chocolate, nuts, and light lemon

Baker's chocolate, molasses, and citrus

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Pineapple. Grape, Black Cherry

Tangerine, honey, brown sugar

Chocolatey with caramel and nuts

Medium to full body, soft, rich potting soil character.

Dark chocolate with hints of cherry and honey

Baker's Chocolate, Molasses, Citrus

Honey, Apricot, Hazelnut, Red Apple

Nutty, chocolate, mango

Clean and bright and slightly sweet

Deep milk chocolate with hazelnut and a touch of smoke.

A broad range of flavors based in brown sugar and baking spices

Almond, Toffee, Caramel

Milk Chocolate, Red Apple, Brown Sugar, Orange

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Honeyed with balance of caramel, nut and fruit

Chocolate, Brown Sugar, Nutty, Caramel

Light, aromatic, caramel notes, smooth flavor

Vibrant and fruit with flowery characteristics.

Medium/Dark Roast with mild fruitiness

Chocolate, Brown Sugar, Citrus

Raisin, brown sugar, dried fruit, black tea

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Red Fruits, Juicy, Balanced

Chocolate, Roasted almonds, Heavy body

Honey, Apricot, Hazelnut, Red Apple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Notes of citrus, sugar cane, and black cherry

Milk chocolate, banana, guava, wine

Caramel, Milk Chocolate, Praline Sweetness

Caramel, Walnut, Plum

Dark Chocolate, Pecan, Grapefruit

Caramel, fruit, and nut

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish