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Dark Chocolate, Almond, Caramel

Red Apple, Baking Spice, Milk Chocolate

Notes of citrus, roasted cacao and almond

Honey, Brown Sugar, Tangerine

Smooth and mellow with balanced body

Vanilla, cinnamon, floral

Tangerine, Honey, Brown Sugar

Honey, Apricot, Hazelnut, Red Apple

Brown sugar, Orange, Milk Chocolate

Toasty, spicy, dark chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Sweet milk chocolate, hazelnut

Sweet milk chocolate, hazelnut

Cane Sugar, Orange, Red Apple

Chocolate, Brown Sugar, Citrus

Ripe berries, Chocolate

Flavored with caramel oils

Honey, Apricot, Hazelnut, Red Apple

Luscious, Ripe Cherry, Molasses

Almond, Brown Sugar, Orange

Flavors of brown sugar, maple and figs.

Sweet and well balanced.

Smooth delicate roast with bold flavor

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Roasted nuts aroma, dark chocolate, smoky finish

Traditional roast with full body, balanced acidity and complexity

Milk chocolate & brown sugar with a tangy melon acidity.

Deep milk chocolate with hazelnut and a touch of smoke.

Medium to full body, soft, rich potting soil character.

Cane Sugar, Orange, Red Apple

Balanced, intense, and chocolaty with caramel and nuts

Honey, Lime, Orange

Milk Chocolate, Red Apple, Brown Sugar, Orange

Medium/Dark Roast with mild fruitiness

Brown sugar, Orange, Milk Chocolate

Bakers Chocolate

Caramel, citrus, and milk chocolate.

Bakers Chocolate

Dark Chocolate, Surgarcane & Mango

Cashew, Milk Chocolate, Berries

Vibrant and fruit with flowery characteristics.

Red Apple, Baking Spice, Milk Chocolate

A broad range of flavors based in brown sugar and baking spices

Cocoa and walnut

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Classic Ethiopian flavor, rich, bold notes of caramel