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Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Byron's Blend
Cashew, Milk Chocolate, Berries

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Honduras Marcala
Orange, Milk Chocolate, Honey

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Guatemala Asobagri K-Cups
Bakers Chocolate

Prospect Hill
Almond, Toffee, Cocoa

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Honduras Corquin
Mellow cocoa and peanut flavors with mild tart acidity

French Roast
Full-bodied, oaky, and toasty flavors

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Bird Friendly Guatemala
Mild orange and dark chocolate

Guatemala Huehuetenango
Caramel, fruit, and nut

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

12oz Guatemalan Light Roast
Sweet and well balanced.

Guatemala SMBC FT
Honey, Lime, Orange

Guatemala Asobagri K-Cups
Bakers Chocolate

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

King Rail Peru
Dark Chocolate, Almond, Caramel

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.