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Caramel, stone fruit, and chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Caramel, Stonefruit, Chocolate

Chocolate, Caramel, Clove

Roasted nuts aroma, dark chocolate, smoky finish

Bold, bittersweet dark chocolate, smoky finish

Milk chocolate with hazelnut and cashew.

Blackberry, pineapple, lavender

Sweet and well balanced.

Honeyed with balance of caramel, nut and fruit

Caramel, fruit, and nut

Amaretto, Mild Fruit

Milk chocolate with hints of caramel and lemon

Roasted Almonds, Black Pepper, Molasses

Orange, Milk Chocolate, Caramel

Honey, lime, orange.

Chocolate, brown sugar, pear

Bakers Chocolate

Medium to full body, soft, rich potting soil character.

Chocolate, Sweet, Nutty

Orange, Milk Chocolate, Brown Sugar

Caramel, Tropical Fruit, with Bright Acidity

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate and pineapple

Citrus, caramel, and mixed nuts

Caramel, Milk Chocolate, Pear

Light, aromatic, caramel notes, smooth flavor

Caramel, apple, pastry crust

Chocolate, Roasted almonds, Heavy body

Almond, Toffee, Cocoa

Vibrant and fruit with flowery characteristics.

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Raisin, Cacao

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Tangerine, Honey, Brown Sugar

Rich Cocoa and mild bitterness

Mellow cocoa and peanut flavors with mild tart acidity

Orange, Milk Chocolate, Brown Sugar

Cherry, brown sugar, molasses

Almond, brown sugar, orange

Roasted Almonds, Black Pepper, Molasses

Rich, Caramel, Dark Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Dark Chocolate, Surgarcane & Mango

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Alluring aroma of cocoa with a hint of nuttiness.

Dark Chocolate, Pecan, Grapefruit