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Graham Cracker, Sugar, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Red Apple, Brown Sugar, Almond

Brown sugar, grapefruit, and baker's chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Milk chocolate with hints of caramel and lemon

Balanced body, notes of chocolate and caramel

Smooth delicate roast with bold flavor

Pineapple. Grape, Black Cherry

Fruit with notes of cocoa

Chocolatey with caramel and nuts

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Tangerine, Honey, Brown Sugar

Dark Chocolate, Black Cherry, Caramel

Vibrant and fruit with flowery characteristics.

Almond, brown sugar, orange

Milk Chocolate, Orange, Brown Sugar

Blood Orange, Honey, Bright

Honey, Brown Sugar, Tangerine

Brown sugar, milk chocolate, orange, red apple.

Sweet and well balanced.

Bitter Walnut

Vibrant cherries, molasses

Vanilla, cinnamon, floral

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Flavored with organic spice oils

Milk chocolate with hazelnut and cashew.

Full-bodied, oaky, and toasty flavors

Flavored with cinnamon and vanilla oils

Light, aromatic, caramel notes, smooth flavor

Blackberry, pineapple, lavender

Almond, Milk Chocolate, Red Apple

Tangerine, honey, brown sugar

Red Apple, Baking Spice, Milk Chocolate

Traditional roast with full body, balanced acidity and complexity

Vanilla, Berry, Roasted Almond

Caramel, chocolate, tart fruit

Milk Chocolate, Red Apple, Brown Sugar, Orange

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Pecan, Malt, and Fresh Fruit

Caramel, fruit, and nut

Brown Sugar, Grapefruit, Baker's Chocolate