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Tart Cherry, Semi Sweet Chocolate, Caramel

Dark Chocolate, Cherry, Jam

Almond, Milk Chocolate, Caramel, Red Apple

A full bodied medium roast coffee perfect for starting your day

Citrus, Chocolate, Smooth

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Pineapple. Grape, Black Cherry

Orange, Milk Chocolate, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vibrant and fruit with flowery characteristics.

Floral, Citrus, Baker's Chocolate

Clean and bright and slightly sweet

Stonefruit, Berries, Floral

Honey, Lime, Orange

Flavored with chocolate and almond oils

Bitter Walnut

Almond, Milk Chocolate, Red Apple

Molasses, Chocolate, Graham Cracker

Pineapple. Grape, Black Cherry

Orange, Milk Chocolate, Caramel

Almond, Brown Sugar, Orange

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Honeyed with balance of caramel, nut and fruit

Complex, approachable, sweet

Milk chocolate & brown sugar with a tangy melon acidity.

Bakers Chocolate

Tart Cherry, Semi Sweet Chocolate, Caramel

Honey, Brown Sugar, Tangerine

Caramel, fruit, and nut

Red Apple, Baking Spice, Milk Chocolate

Medium to full body, soft, rich potting soil character.

Honey, Apricot, Hazelnut, Red Apple

Cocoa and walnut

Caramel, applie, and pastry crust

Bittersweet Chocolate, Mixed Berries, Cashew

Blood Orange, Honey, Bright

Honey, lime, orange.

Nutty, chocolate, mango

Cocoa-dusted almonds, Dried fruit, like figs

Chocolate and pineapple

Honey, baking spices, nutmeg, and biscuit