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Honduras Marcala
Orange, Milk Chocolate, Honey
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
El Salvador Finca Hungria
Brown sugar, milk chocolate, orange, red apple.
Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel
Guatemala Organic
Notes of caramel and chocolate
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Peru Bird Friendly Coffee Dark Roast
SongBird Nicaraguan
Nutty, chocolate, mango
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Barnwood Bird Friendly Snow Bird
Cocoa and Mild Fruit Flavors
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
AVIA SOS Miss Doolittle
Guatemala Asobagri K-Cups
Bakers Chocolate
Peru Norte
Honeyed with balance of caramel, nut and fruit
Ethiopia Bird Friendly Certified
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
French Roast
Full-bodied, oaky, and toasty flavors
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
AVIA Nova Scotia Bird Society
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Honduras
Caramel, Walnut, Plum
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
12oz Guatemalan Light Roast
Sweet and well balanced.
Peru Organic
Smooth and mellow with balanced body
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Guatemala Organic
Notes of caramel and chocolate
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Commit
Chocolatey with caramel and nuts
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar