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Bold, bittersweet dark chocolate, smoky finish

Bakers Chocolate

Baker's chocolate, molasses, and citrus

Smooth and mellow with balanced body

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Cocoa and walnut

Almond, Milk Chocolate, Red Apple

Caramel, stone fruit, and chocolate

Notes of caramel and chocolate

Chocolate and mandarin orange

Milk chocolate & brown sugar with a tangy melon acidity.

Flavored with cinnamon and vanilla oils

Honeyed with balance of caramel, nut and fruit

Clean flavors of almond and citrus

Light bodied, very sweet, mild yet balanced lemon-like acidity

A broad range of flavors based in brown sugar and baking spices

Caramel, Milk Chocolate, Pear

Red Fruits, Juicy, Balanced

Almond, brown sugar, orange

Roasted nuts aroma, dark chocolate, smoky finish

Almond, Brown Sugar, Orange

Amaretto, Mild Fruit

Cocoa-dusted almonds, Dried fruit, like figs

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Smoke, Caramel, Burnt Sugar

Dark Chocolate, Almond, Caramel

Light bodied, very sweet, mild yet balanced lemon-like acidity

Toasty, spicy, dark chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Rich Cocoa and mild bitterness

Chocolate, brown sugar, pear

Caramel, Stonefruit, Chocolate

Pineapple. Grape, Black Cherry

Bitter Walnut

Vibrant and fruit with flowery characteristics.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Milk Chocolate, Orange, Brown Sugar

Rich nutty and caramel flavors, brightened by a hint of citrus.

Blackberry, pineapple, lavender

Notes of citrus, roasted cacao and almond

Caramel, Milk Chocolate, Pear

Honey, Apricot, Hazelnut, Red Apple