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Brown Sugar, Grapefruit, Baker's Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Medium/Dark Roast with mild fruitiness

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Vanilla, Orange, Milk Chocolate

Vanilla, Berry, Roasted Almond

Flavored with coconut and hazelnut oils

Floral, Citrus, Baker's Chocolate

Smoke, Caramel, Burnt Sugar

Honeyed with balance of caramel, nut and fruit

Baker's Chocolate, Grilled Citrus, Caramel

Medium/Dark Roast with mild fruitiness

Brown Sugar, Chocolate, Dried Fruit

Cocoa, Roasted Nuts, Dark Fruit

Chocolate and pineapple

A full bodied medium roast coffee perfect for starting your day

Milk chocolate with hints of caramel and lemon

Berry, chocolate, nuts, and light lemon

Chocolate, Brown Sugar, Citrus

Cane Sugar, Orange, Red Apple

Flavored with chocolate and almond oils

Vibrant cherries, molasses

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Bitter Walnut

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Light fruitiness with strong floral notes.

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Dark chocolate, Vanilla, Sweet red apple-like acidity

Caramel, chocolate, tart fruit

Turbinado Sugar, Cocoa, Orange Zest

Alluring aroma of cocoa with a hint of nuttiness.

Cashew, Milk Chocolate, Berries

Tangerine, Honey, Brown Sugar

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Floral aroma, brown sugar, caramel, medium body

Classic Ethiopian flavor, rich, bold notes of caramel

Vanilla, Orange, Milk Chocolate

Medium to full body, soft, rich potting soil character.

Fruit with notes of cocoa