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Peru Medium Roast
Caramel, Milk Chocolate, Pear

Guatemala
Chocolate, Sweet, Nutty

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Guatemala Asobagri K-Cups
Bakers Chocolate

Limited Roaster's Select - Costa Rica Light Roast
Citrus, Chocolate, Smooth

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Yosemite Dos Sierras
Apricot, Toasted Almond, Milk Chocolate

Guatemala Asobagri

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Prospect Hill
Almond, Toffee, Cocoa

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Honduras Marcala
Orange, Milk Chocolate, Honey

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Commit
Chocolatey with caramel and nuts

Guatemala Huehuetenango
Caramel, fruit, and nut

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala SMBC FT
Honey, Lime, Orange

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel