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Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Guatemala Asobagri
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala SMBC FT
Honey, Lime, Orange
SongBird Decaf
Rich, nutty, complex
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
AVIA Nature Newfoundland and Labrador
Honduras Marcala
Orange, Milk Chocolate, Honey
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
SongBird Guatemalan
Vibrant cherries, molasses
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
The Daily
Honeyed, toffee, balanced
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Guatemala Asobagri K-Cups
Bakers Chocolate
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Commit
Chocolatey with caramel and nuts
Guatemala
Chocolate, Sweet, Nutty
War Eagle
Almond, Toffee, Caramel
AVIA Bird Protection Quebec
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Guatemala Huehuetenango
Caramel, fruit, and nut
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
AVIA Nova Scotia Bird Society
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
AVIA QuebecOiseaux
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit