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Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

French Roast
Full-bodied, oaky, and toasty flavors

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

War Eagle
Almond, Toffee, Caramel

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Guatemala Asobagri

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Guatemala Jacaltenango
Chocolate and mandarin orange

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Mimico Joe
Complex, approachable, sweet

Organic Rio Coco
Caramel, apple, pastry crust

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Honduras Marcala
Orange, Milk Chocolate, Honey

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Hummingbird Buzz
Amaretto, Mild Fruit

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Organic French Roast
Molasses, Chocolate, Graham Cracker

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Limited Roaster's Select - Costa Rica Light Roast
Citrus, Chocolate, Smooth

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Honduras Marcala
Orange, Milk Chocolate, Honey

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts