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Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Peru Norte
Honeyed with balance of caramel, nut and fruit

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Peru La Florida
Milk chocolate with hints of vanilla and cherry

SongBird Guatemalan
Vibrant cherries, molasses

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Organic Rio Coco
Caramel, apple, pastry crust

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Prospect Hill
Almond, Toffee, Cocoa

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Guatemala Jacaltenango
Chocolate and mandarin orange

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Honduras Marcala
Orange, Milk Chocolate, Honey

Guatemala Asobagri K-Cups
Bakers Chocolate

Guatemala
Chocolate, Sweet, Nutty

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Guatemala Huehuetenango
Caramel, fruit, and nut

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Bald Eagle Roast
Caramel, applie, and pastry crust

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Honduras Marcala
Orange, Milk Chocolate, Honey

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.