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Flavors of brown sugar, maple and figs.

Dark Chocolate, Black Cherry, Caramel

Tart Cherry, Semi Sweet Chocolate, Caramel

Medium to full body, soft, rich potting soil character.

Caramel, citrus, and milk chocolate.

Red Apple, Brown Sugar, Almond

Brown Sugar, Grapefruit, Baker's Chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Milk chocolate, Caramel, Nutty

Caramel, Dark Chocolate, Dried Fruit

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Turbinado Sugar, Cocoa, Orange Zest

Dark chocolate with hints of cherry and honey

Pineapple. Grape, Black Cherry

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Toasty, spicy, dark chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Toasted Almonds, Brown Sugar, Lime

Clean flavors of almond and citrus

Honeyed with balance of caramel, nut and fruit

Bright floral aroma, toasted nuts, berry, earthy

A broad range of flavors based in brown sugar and baking spices

Milk chocolate with hazelnut and cashew.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Caramel, citrus, and milk chocolate.

Red Fruits, Juicy, Balanced

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Clean and bright and slightly sweet

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Light fruitiness with strong floral notes.

Bitter Walnut

Dark Chocolate, Surgarcane & Mango

Chocolate, Brown Sugar, Nutty, Caramel

Tangerine, Honey, Brown Sugar

Molasses, Chocolate, Graham Cracker

Vanilla, Orange, Milk Chocolate

Almond, Brown Sugar, Orange