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Caramel, Walnut, Plum

Orange, Milk Chocolate, Brown Sugar

Caramel aroma, toasted nuts, brown sugar, medium body

Blackberry, pineapple, lavender

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Light, aromatic, caramel notes, smooth flavor

Baker's Chocolate, Molasses, Citrus

Chocolate, Brown Sugar, Nutty, Caramel

Delicate fruity notes with a crisp, clean finish.

Honey, Citrus, Malt

Infused cinnamon and vanilla flavors

Caramel, Milk Chocolate, Praline Sweetness

Pecan, Malt, and Fresh Fruit

Tart Cherry, Semi Sweet Chocolate, Caramel

Dark Chocolate, Pecan, Grapefruit

Dark Chocolate, Surgarcane & Mango

Fruit with notes of cocoa

Caramel, Milk Chocolate, Pear

Chocolate, Caramel, Clove

Caramel, apple, pastry crust

Clean and bright and slightly sweet

Sweet and well balanced.

Bakers Chocolate

Apricot, Toasted Almond, Milk Chocolate

Clean flavors of almond and citrus

Chocolate, Brown Sugar, Citrus

Full-bodied, oaky, and toasty flavors

Infused coconut and hazelnut flavors

Milk chocolate & brown sugar with a tangy melon acidity.

Vanilla, Orange, Milk Chocolate

Honey, Apricot, Hazelnut, Red Apple

Bright floral aroma, toasted nuts, berry, earthy

Chocolate and mandarin orange

Dark chocolate with hints of cherry and honey

Infused caramel flavor

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Red Apple, Brown Sugar, Almond

Vibrant and fruit with flowery characteristics.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Cocoa, Roasted Nuts, Dark Fruit