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Full-bodied, oaky, and toasty flavors

Balanced, intense, and chocolaty with caramel and nuts

Brown Sugar, Dark Chocolate, Walnut

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, Milk Chocolate, Pear

Rich Cocoa and mild bitterness

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Red Berries, Hazelnut, Chocolate

Pecan, Malt, and Fresh Fruit

Fruity with strong floral notes.

Chocolate, Roasted almonds, Heavy body

Almond, Toffee, Cocoa

Light fruitiness with strong floral notes.

Light, aromatic, caramel notes, smooth flavor

Medium/Dark Roast with mild fruitiness

Light bodied, very sweet, mild yet balanced lemon-like acidity

Baker's Chocolate, Grilled Citrus, Caramel

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bakers Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Amaretto, Mild Fruit

Almond, Milk Chocolate, Red Apple

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Brown Sugar, Chocolate, Dried Fruit

Berry, chocolate, nuts, and light lemon

Vanilla, Orange, Milk Chocolate

Tart Cherry, Semi Sweet Chocolate, Caramel

Vibrant cherries, molasses

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Floral, Citrus, Baker's Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Balanced body, notes of chocolate and caramel

Brown sugar, Orange, Milk Chocolate

Dark Chocolate, Almond, Caramel

Balanced cocoa and fruity tanginess with a dark creamy body

Milk chocolate, Caramel, Nutty

Bitter Walnut

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Vanilla, Orange, Milk Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Vanilla, Berry, Roasted Almond