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Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Guatemala
Dark Chocolate, Pecan, Grapefruit

Good Morning
A full bodied medium roast coffee perfect for starting your day

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Guaya'b
Blood Orange, Honey, Bright

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Hummingbird Buzz
Amaretto, Mild Fruit

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Bald Eagle Roast
Caramel, applie, and pastry crust

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Bees Knees
Chocolate and pineapple

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark Roast
Notes of citrus, roasted cacao and almond

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Caramel Organic
Flavored with caramel oils

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Philly Special Roast
Full-bodied, oaky, and toasty flavors