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Caramel, applie, and pastry crust

Full-bodied, oaky, and toasty flavors

Fruit with notes of cocoa

Honeyed with balance of caramel, nut and fruit

Vibrant and fruit with flowery characteristics.

Brown Sugar, Grapefruit, Baker's Chocolate

Toasty, spicy, dark chocolate

Cane Sugar, Orange, Red Apple

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Apricot, Hazelnut, Red Apple

Sweet milk chocolate, hazelnut

Red Fruits, Juicy, Balanced

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Rich, nutty, complex

Cocoa, Roasted Nuts, Dark Fruit

Bright floral aroma, toasted nuts, berry, earthy

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Luscious, Ripe Cherry, Molasses

Milk chocolate with hazelnut and cashew.

Balanced smoky aroma, fresh toast, medium body

Clean flavors of almond and citrus

A broad range of flavors based in brown sugar and baking spices

Honey, Apricot, Hazelnut, Red Apple

Graham Cracker, Sugar, Baker's Chocolate

Bakers Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Almond, Milk Chocolate, Red Apple

Almond, Toffee, Cocoa

Honey, Apricot, Hazelnut, Red Apple

Rich, smoky, intense

Honeyed with balance of caramel, nut and fruit

Sweet and well balanced.

Milk Chocolate, Orange, Brown Sugar

Balanced cocoa and fruity tanginess with a dark creamy body

Cocoa and walnut

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Chocolate, Sweet, Nutty

Baker's Chocolate, Molasses, Citrus

Caramel, Milk Chocolate, Pear