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Dark Chocolate, Almond, Caramel

Almond, Brown Sugar, Orange

Medium/Dark Roast with mild fruitiness

Dark and Fruity

Blood Orange, Honey, Bright

Milk Chocolate, Red Apple, Brown Sugar, Orange

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Caramel, citrus, and milk chocolate.

Brown sugar, Orange, Milk Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Cocoa and walnut

Honey, Brown Sugar, Tangerine

Honey, lime, orange.

Blackberry, pineapple, lavender

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Orange, Milk Chocolate, Brown Sugar

Bright floral aroma, toasted nuts, berry, earthy

Flavored with chocolate & hazelnut oils

Milk chocolate with hints of caramel and lemon

Flavored with caramel oils

Flavored with cinnamon and vanilla oils

Tangerine, Honey, Brown Sugar

Honey, Lime, Orange

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Dark Chocolate, Surgarcane & Mango

Caramel, Milk Chocolate, Pear

Almond, brown sugar, orange

Orange, Milk Chocolate, Honey

Milk Chocolate, Orange, Brown Sugar

Honey, Apricot, Hazelnut, Red Apple

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Sweet and well balanced.

Fruit with notes of cocoa

Baker's Chocolate, Grilled Citrus, Caramel

Orange, Milk Chocolate, Brown Sugar

Pineapple. Grape, Black Cherry

Sweet and well balanced.

Deep milk chocolate with hazelnut and a touch of smoke.

Vibrant and fruit with flowery characteristics.

Traditional roast with full body, balanced acidity and complexity

Dark chocolate with hints of cherry and honey

Smooth delicate roast with bold flavor

Chocolate, Roasted almonds, Heavy body

Brown Sugar, Grapefruit, Baker's Chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Luscious, Ripe Cherry, Molasses

Caramel, Stonefruit, Chocolate