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Bakers Chocolate

Flavored with caramel oils

Chocolate and pineapple

Caramel, apple, pastry crust

Honey, Apricot, Hazelnut, Red Apple

A full bodied medium roast coffee perfect for starting your day

Rich, nutty, complex

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Dark chocolate, Vanilla, Sweet red apple-like acidity

Raisin, brown sugar, dried fruit, black tea

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Orange, Milk Chocolate, Caramel

Fruit with notes of cocoa

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Cocoa-dusted almonds, Dried fruit, like figs

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Roasted Almonds, Black Pepper, Molasses

Light bodied, very sweet, mild yet balanced lemon-like acidity

Orange, Milk Chocolate, Brown Sugar

Flavored with cinnamon and vanilla oils

Caramel, Milk Chocolate, Praline Sweetness

Fruity with strong floral notes.

Balanced body with big flavor

Vanilla, Orange, Milk Chocolate

Red Berries, Hazelnut, Chocolate

Milk chocolate with hazelnut and cashew.

Chocolate, Brown Sugar, Citrus

Vanilla, Orange, Milk Chocolate

Honey, Brown Sugar, Tangerine

Clean and bright and slightly sweet

Amaretto, Mild Fruit

Red Apple, Baking Spice, Milk Chocolate

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Brown Sugar

Vibrant cherries, molasses

Mellow cocoa and peanut flavors with mild tart acidity

Almond, brown sugar, orange

Blackberry, pineapple, lavender

Honey, lime, orange.

Flavored with chocolate and almond oils

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Red Apple, Baking Spice, Milk Chocolate

Nutty, chocolate, mango

Earthy, Chocolate Chip Cookie, Wild Tobacco

Honey, Lime, Orange