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Brown Sugar, Dark Chocolate, Walnut

Honeyed with balance of caramel, nut and fruit

Red Berries, Hazelnut, Chocolate

Floral, Citrus, Baker's Chocolate

Orange, Milk Chocolate, Brown Sugar

Blackberry, pineapple, lavender

Dark Chocolate, Black Cherry, Caramel

Nutty, chocolate, mango

Dark Chocolate, Surgarcane & Mango

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Flavored with caramel oils

Malty, Full bodied, Nutty

Medium to full body, soft, rich potting soil character.

Chocolate, Brown Sugar, Citrus

Light, aromatic, caramel notes, smooth flavor

Red Apple, Brown Sugar, Almond

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate, Caramel, Nutty

Cocoa, Roasted Nuts, Dark Fruit

Vanilla, cinnamon, floral

Cashew, Milk Chocolate, Berries

Orange, Milk Chocolate, Caramel

Flavored with organic spice oils

Caramel, Milk Chocolate, Praline Sweetness

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Orange, Milk Chocolate, Honey

Honey, Lime, Orange

Light fruitiness with strong floral notes.

Baker's Chocolate, Molasses, Citrus

Caramel, Milk Chocolate, Pear

Caramel, fruit, and nut

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Chocolate, Roasted almonds, Heavy body

Brown Sugar, Chocolate, Dried Fruit

Blood Orange, Honey, Bright

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Brown sugar, Orange, Milk Chocolate

Honeyed with balance of caramel, nut and fruit

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Caramel aroma, toasted nuts, brown sugar, medium body

Flavored with cinnamon and vanilla oils

Complex flavors with chocolate, almond and slightly fruity notes.

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Luscious, Ripe Cherry, Molasses