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Milk chocolate & brown sugar with a tangy melon acidity.

Medium to full body, soft, rich potting soil character.

Bright floral aroma, toasted nuts, berry, earthy

Dark Chocolate, Surgarcane & Mango

Strawberry, Almond butter, Hint of nutmeg

Sweet milk chocolate, hazelnut

Brown Sugar, Dark Chocolate, Walnut

Honey, lime, orange.

Notes of citrus, sugar cane, and black cherry

Milk chocolate & brown sugar with a tangy melon acidity.

Cherry, brown sugar, molasses

Caramel, apple, pastry crust

Almond, Toffee, Cocoa

Almond, brown sugar, orange

Chocolate, Roasted almonds, Heavy body

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Tangerine, honey, brown sugar

Roasted Almonds, Black Pepper, Molasses

Cocoa-dusted almonds, Dried fruit, like figs

Caramel, chocolate, tart fruit

Apricot, Toasted Almond, Milk Chocolate

Notes of citrus, roasted cacao and almond

Honey, Apricot, Hazelnut, Red Apple

Dark Chocolate, Almond, Caramel

Honey, Brown Sugar, Tangerine

Caramel, stone fruit, and chocolate

Traditional roast with full body, balanced acidity and complexity

Smooth and mellow with balanced body

Orange, Milk Chocolate, Caramel

Balanced body, notes of chocolate and caramel

Milk chocolate with hints of vanilla and cherry

Rich, smoky, intense

Caramel, Stonefruit, Chocolate

Cashew, Milk Chocolate, Berries

Bold, bittersweet dark chocolate, smoky finish

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Complex flavors with chocolate, almond and slightly fruity notes.

Floral aroma, brown sugar, caramel, medium body

Cocoa and walnut

Dark chocolate with hints of cherry and honey

Chocolate, Sweet, Nutty

Honey, Lime, Orange

Clean and bright and slightly sweet

Cane Sugar, Orange, Red Apple

Dark chocolate with hints of cherry and honey

Rich nutty and caramel flavors, brightened by a hint of citrus.

Vibrant cherries, molasses