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Honey, lime, orange.

Chocolate, Caramel, Clove

Sweet and well balanced.

Bakers Chocolate

Red Apple, Baking Spice, Milk Chocolate

Balanced smoky aroma, fresh toast, medium body

Almond, Milk Chocolate, Red Apple

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Blackberry, pineapple, lavender

Chocolate and mandarin orange

Milk Chocolate, Caramel, Pear

Honey, Citrus, Malt

Light bodied, very sweet, mild yet balanced lemon-like acidity

Dark chocolate with hints of cherry and honey

Dark Chocolate, Black Cherry, Caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Flavors of brown sugar, maple and figs.

Orange, Milk Chocolate, Caramel

Vanilla, Berry, Roasted Almond

Vibrant and fruit with flowery characteristics.

Vibrant cherries, molasses

Light fruitiness with strong floral notes.

Red Apple, Brown Sugar, Almond

Toasted Almonds, Brown Sugar, Lime

Honey, Lime, Orange

Cashew, Milk Chocolate, Berries

Fruit with notes of cocoa

Milk chocolate with hazelnut and cashew.

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel aroma, toasted nuts, brown sugar, medium body

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Brown Sugar

Chocolate and mandarin orange

Milk Chocolate, Orange, Brown Sugar

Smooth, Rich, Creamy

Toasty, spicy, dark chocolate

Chocolate, Roasted almonds, Heavy body

Chocolatey with caramel and nuts

Chocolate and pineapple

Cocoa and walnut

Mild orange and dark chocolate

Clean and bright and slightly sweet

Brown sugar, Orange, Milk Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Medium/Dark Roast with mild fruitiness

Tart Cherry, Semi Sweet Chocolate, Caramel

Graham Cracker, Sugar, Baker's Chocolate