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Rainforest Reserve
Flavors of brown sugar, maple and figs.

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Guatemala
Chocolate, Sweet, Nutty

The Daily
Honeyed, toffee, balanced

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Guatemala Guayab
Rich notes of macadamia and red currant.

Good Morning
A full bodied medium roast coffee perfect for starting your day

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

SongBird French Roast
Rich, smoky, intense

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Barnwood Bird Friendly
Pecan, Malt, and Fresh Fruit

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Dark Roast
Notes of citrus, roasted cacao and almond

Organic Rio Coco
Caramel, apple, pastry crust

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic