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Guatemala Asobagri K-Cups
Bakers Chocolate

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Cocohaze
Flavored with coconut and hazelnut oils

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Honduras Marcala
Orange, Milk Chocolate, Honey

SongBird Guatemalan
Vibrant cherries, molasses

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Barnwood Bird Friendly
Pecan, Malt, and Fresh Fruit

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Guatemala Organic
Notes of caramel and chocolate

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Colombia Seineken
Clean and bright and slightly sweet

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Pumpkin Spice
Flavored with organic spice oils

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Commit
Chocolatey with caramel and nuts

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

King Rail Peru
Dark Chocolate, Almond, Caramel

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Bolivian Specialty Instant Coffee (6 pack)
Red Apple, Baking Spice, Milk Chocolate

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

SongBird Nicaraguan
Nutty, chocolate, mango