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Cocoa and walnut

Floral, Citrus, Baker's Chocolate

Honeyed with balance of caramel, nut and fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Rich, nutty, complex

Ripe berries, Chocolate

Fruit with notes of cocoa

Chocolate, Sweet, Nutty

Balanced body with big flavor

Caramel, Milk Chocolate, Pear

Sweet milk chocolate, hazelnut

Caramel, Walnut, Plum

Smoke, Caramel, Burnt Sugar

Almond, Caramel

Dark chocolate, Roasted walnut, Brown spice

Roasted nuts aroma, dark chocolate, smoky finish

Dark Chocolate, Pecan, Grapefruit

Amaretto, Mild Fruit

Alluring aroma of cocoa with a hint of nuttiness.

Rich Cocoa and mild bitterness

Milk Chocolate, Caramel, Pear

Cashew, Milk Chocolate, Berries

Brown sugar, Orange, Milk Chocolate

Honey, Citrus, Malt

Floral aroma, brown sugar, caramel, medium body

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Roasted nuts aroma, dark chocolate, smoky finish

Rich notes of macadamia and red currant.

Turbinado Sugar, Cocoa, Orange Zest

Medium/Dark Roast with mild fruitiness

Chocolate and pineapple

Light fruitiness with strong floral notes.

Chocolate, Brown Sugar, Citrus

Caramel, apple, pastry crust

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Deep milk chocolate with hazelnut and a touch of smoke.

Caramel, fruit, and nut

Vanilla, Berry, Roasted Almond

Light, aromatic, caramel notes, smooth flavor

Vanilla, cinnamon, floral

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Pineapple. Grape, Black Cherry

Nutty with lots of fidelity and sweet aftertaste

Milk Chocolate, Caramel, Pear

Sweet and well balanced.