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Brown sugar, Orange, Milk Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Alluring aroma of cocoa with a hint of nuttiness.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Flavored with chocolate and almond oils

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Almond, Brown Sugar, Orange

Baker's chocolate, molasses, and citrus

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Smooth delicate roast with bold flavor

Vibrant cherries, molasses

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Honeyed with balance of caramel, nut and fruit

Turbinado Sugar, Cocoa, Orange Zest

Deep milk chocolate with hazelnut and a touch of smoke.

Cocoa-dusted almonds, Dried fruit, like figs

Rich, nutty, complex

Baker's Chocolate, Grilled Citrus, Caramel

Mild orange and dark chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown sugar, grapefruit, and baker's chocolate

Honey, Lime, Orange

Rich Cocoa and mild bitterness

Apricot, Toasted Almond, Milk Chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Baker's Chocolate, Molasses, Citrus

Almond, Toffee, Cocoa

Balanced body with big flavor

Red Apple, Brown Sugar, Almond

Chocolate, Sweet, Nutty

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Bold, bittersweet dark chocolate, smoky finish

Brown Sugar, Chocolate, Dried Fruit

Orange, Milk Chocolate, Honey

Graham Cracker, Caramel, Syrupy

Red Fruits, Juicy, Balanced

Flavored with cinnamon and vanilla oils

Bright floral aroma, toasted nuts, berry, earthy

Dark Chocolate, Surgarcane & Mango

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Vanilla, Orange, Milk Chocolate

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools