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Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Guatemala Asobagri K-Cups
Bakers Chocolate

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Colombia Seineken
Clean and bright and slightly sweet

SongBird Decaf
Rich, nutty, complex

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Peru Norte
Honeyed with balance of caramel, nut and fruit

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Guatemala Guayab
Rich notes of macadamia and red currant.

Guatemala
Dark Chocolate, Pecan, Grapefruit

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Dark Roast
Notes of citrus, roasted cacao and almond

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Bees Knees
Chocolate and pineapple

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Costa Rica
Balanced body, notes of chocolate and caramel

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

St. Lawrence
Tangerine, honey, brown sugar

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate