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Baker's Chocolate, Molasses, Citrus

Smooth and mellow with balanced body

Brown sugar, grapefruit, and baker's chocolate

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Brown Sugar, Grapefruit, Baker's Chocolate

Chocolate, Brown Sugar, Citrus

Honeyed, toffee, balanced

Flavors of brown sugar, maple and figs.

Cocoa, Roasted Nuts, Dark Fruit

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Ripe berries, Chocolate

Smoke, Caramel, Burnt Sugar

Dark chocolate with hints of cherry and honey

Dark chocolate, Roasted walnut, Brown spice

Honey, baking spices, nutmeg, and biscuit

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Almond, Toffee, Caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Amaretto, Mild Fruit

Complex, approachable, sweet

Cane Sugar, Orange, Red Apple

Vibrant cherries, molasses

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Sweet milk chocolate, hazelnut

Caramel aroma, toasted nuts, brown sugar, medium body

Bold, bittersweet dark chocolate, smoky finish

Honeyed with balance of caramel, nut and fruit

Roasted Almonds, Caramel, Dark Chocolate

Honeyed with balance of caramel, nut and fruit

Full-bodied, oaky, and toasty flavors

Flavored with caramel oils

Classic Ethiopian flavor, rich, bold notes of caramel

Rich, nutty, complex

Bitter Walnut

Caramel, apple, pastry crust

Chocolatey with caramel and nuts

Clean flavors of almond and citrus

Chocolate, Sweet, Nutty

Berry, chocolate, nuts, and light lemon

Almond, Brown Sugar, Orange